Red burning pig hoof
By VicentaLakin
Hello. I'm a meat cook. The dish we're introducing today is a pig hoof. Red-hot hooves are a traditional Han dish that is home-grown, mainly for pigs' hooves, tastes delicious, nutritionally valuable and colourful. It's not complicated, I hope。
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Steps for Red burning pig hoof
1
Food displays: 1 pig hoof, 20 grams of wine, 20 grams of oil, 5 dry peppers, 2 centipedes, 1 grassfruit, 15 grams of cinnamon, 2 slices of vanilla, 15 grams of ice cream, 20 pieces of pepper, 6 slices of ginger, 5 grams of onions, 10 grams of raw, 5 grams of old smoke, 5 grams of salt。
2
Clean up and wash the hair on the pig's hoof and put it in the ginger tablet and boil it with boiling water (for the purpose of removing blood water and oil)。
3
When boiled, there would be foam, and pig hoofs would be washed with warm water to dry up。
4
Scratch after cleaning dry water。
5
The ice cream is crushed with a pasta stick。
6
Clean pots with oil and ice cream。
7
It's just like caramel。
8
Down into the pig hoof。
9
Add vanilla leaves, dry peppers, ginger chips, cinnamon, peppers, eight horns, vegetative fruit, wine, screeching and scoffing。
10
The fire was even and boiled with boiling water and boiled for 40 minutes。
11
A little old-fashioned, a little salty. In 40 minutes, if there's still a lot of water, it'll just be a little sticky。
12
It's a great success, isn't it? I hope you like itRed burning pig hoof Make Tips
You must have enough time