Red sturgeon
By VicentaLakin
It's frozen fish in the fridge today. It'll look good if it's fresh. It won't break. It's not good
Recipe Recommendations
- Sturgeon half a
- salt appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red sturgeon

1
Fish wash, dry, dry with kitchen paper, hot oil in the pot, all the material on the picture
2
Oil in the pot, peppers down, peppers out of the pot
3
I'll be able to get a cup of pepper and a lid and shake it
4
If you make it yellow, you can put it on the picture
5
Once you're even, you can pour wine and salt
6
It's raw
7
It's like a chicken.
8
The warm water goes past the fish, the fire goes on, the fire goes on, the lid goes on for 10, 20 minutes, because I'm a frozen fish
9
We'll have enough time to change the fire