Red sturgeon

By VicentaLakin

Red sturgeon
It's frozen fish in the fridge today. It'll look good if it's fresh. It won't break. It's not good

Recipe Recommendations

  • Sturgeon half a
  • salt appropriate amount
  • vinegar appropriate amount
  • oyster sauce appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount
  • yellow wine appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red sturgeon

  • Make Red sturgeon step 0
    1
    Fish wash, dry, dry with kitchen paper, hot oil in the pot, all the material on the picture
  • Make Red sturgeon step 1
    2
    Oil in the pot, peppers down, peppers out of the pot
  • Make Red sturgeon step 2
    3
    I'll be able to get a cup of pepper and a lid and shake it
  • Make Red sturgeon step 3
    4
    If you make it yellow, you can put it on the picture
  • Make Red sturgeon step 4
    5
    Once you're even, you can pour wine and salt
  • Make Red sturgeon step 5
    6
    It's raw
  • Make Red sturgeon step 6
    7
    It's like a chicken.
  • Make Red sturgeon step 7
    8
    The warm water goes past the fish, the fire goes on, the fire goes on, the lid goes on for 10, 20 minutes, because I'm a frozen fish
  • Make Red sturgeon step 8
    9
    We'll have enough time to change the fire
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