Pillow pork varnish
By VicentaLakin
The bun is one of the staple foods, and there's a variety of pets. I've made a cabbage pork evaporation today
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pillow pork varnish
1
Scratch the pieces. Scratch the slices
2
Put pieces of meat and onions in a meat-crawling machine
3
One piece of soup and salt, oil mixed in the meat. even
4
Put the yeast in the bowl with a proper temperature to melt
5
Add flour and smooth noodles, and ferment twice as big as the fermented film
6
The cabbage was washed clean and cut
7
Pour the other big soup with the cabbage. even
8
It looks good
9
Take out the good face and cut it in the form of a substance, into the middle of the thin edge
10
Put the pap on the face, wrap it in a caged steam pan, put warm water on the bottom, wake up for 20 minutes to half an hour, burn the water open in flames for 15 minutes, then steam in flames for five minutes
11
Incoming
12
Completed ChartPillow pork varnish Make Tips
When the buns are packed, they must be woken up for a while before the skins come out。