Cut the meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- salt vegetables 600g
- soy sauce 10ml
- rock sugar 100g
- salty and fresh
- steamed
- several hours
- simple
Steps for Cut the meat

1
The ice cream is made red with oil, water, and a half an hour's worth of meat
2
Salmons, fried incense, raw and ice cream
3
I'll cut the meat
4
Five slices of meat in the bowl
5
Into salt
6
Until the meat is covered
7
It's three hours slow
8
I'll just flip the button with a plate
9
Soft and beautifulCut the meat Make Tips
Salted vegetables are a kind of dry food in Guizhou, but they're different from plum. If you don't have a saline, you can use a saline。