Skinny figs from Kawabe
By VicentaLakin
Recipe Recommendations
- helical plate a
- chuanbei appropriate amount
- lean meat appropriate amount
- Fig four
- North and South apricot a little
- sea coconut appropriate amount
- candied dates a
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- pot
- several hours
- ordinary
Steps for Skinny figs from Kawabe

1
Submarine coconuts dipped in the snails for a moment, cut the little pieces aside... and forgot to take pictures2
One date, four figs, a little almond... I forgot to take the picture
3
Skinny meat washes over water, cuts large, cold water goes into the pot (if the hot water drops the meat in heat, we Cantonese don't have enough food for soup) and then we put in the material of step 1 and 2 together, so salt and chicken crystals can be made last..Skinny figs from Kawabe Make Tips
I've only made this soup today... two or three times a week. Our family likes it. I've brought all this seafood from my trip to Yangjiang