Salted mushrooms
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted mushrooms
1
Food products: salted meat (sliced), platinum (skin washed), mushrooms (scaved)
2
Scratch the platinum that has been cleaned on the board and ready for use。
3
It's hot and hot。
4
Then, the laced twirl and the washed mushrooms are cooked。
5
Then, with a proper amount of smelt。
6
Scrambled, ready。