Fried beef
By VicentaLakin
A lot of beef. It's good, but it's nothing. This weekend he's at Big Uncle's house, and he's making me sound so good! A good way not to hide. Everyone learn
Recipe Recommendations
- green pepper appropriate amount
- Jiang appropriate amount
- beef tendon meat appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried beef
1
Food products are shown in the figure。
2
Beef slices, full of oil salt, raw, pepper powder and white wine for more than 15 minutes. It doesn't taste when it's fried, so it tastes good when it's salted。
3
Paprika cut-off, ginger slice spare。
4
Hot pot oil, under ginger。
5
Put the beef in it, and it's fried to a color change (about 7 maturity)。
6
Put a little water in, it's hot。
7
Put the chili in, make it ripe。
8
Pour a little powdered water. Try the smell, and if it doesn't, then I'm gonna have to. I've had enough of this so I'm going straight out。
9
It's freshFried beef Make Tips
You need a little wine to pick up the beef, it's better to taste, and you can have it. It's not spicy. If it's hot, we need a little pepper pepper sauce or something。