Northwest lentils
By VicentaLakin
The lentils are also called Grey Beans, with very little production, local characteristics, and have been known for eating a few bowls since childhood. Now in Shanghai, I won't make noodles if I don't sell them at home. I'll buy them on the net, and I'll buy dumplings. (Or you can cut your own hands to a diamond.)
Recipe Recommendations
- lentils a
- dumpling skin appropriate amount
- baking soda two teaspoons
- sesame oil a little
- chopped green onion oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
Steps for Northwest lentils
1
lentils wash up
2
There's nothing in the hot pot. It's better to use iron pots, iron pots, iron pots to smell. Don't get too big or it'll burn before it's cooked。
3
And a little soda for a little while, to make the color reder and taste better。
4
A third of the water is added to the pot, and the beans are cooked in the fire after the fire。
5
The dumplings are cut to the surface. I don't know how to write it. Or maybe you're a bit of an expert and you cut your own face off. I came up with the dumplings, but they're thin, they don't taste good, and they taste better when the flour on them is in soup。
6
The face is put in the lentils soup, and the water is put to full use and cooked. And salt appropriate。
7
Cut the onion and spill it in the soup before you go out。
8
This map is easily misunderstood. It's just to say that the hot oil drops a little bit into the soybean noodles, or that the hot oil chokes onions and pours into the pot. This map, it's noodles, it's a little short, it's a little cold
9
I made a lot of water, a little thin. Accompanying: two pieces of black pepper beef, coleslaw。
10
It's a stolen schoolgirl's chart, no copyright dispute. Ha-ha-ha. That's the right way to open the productNorthwest lentils Make Tips
With pans and pans! You can put sugar in the summer and soybean soup. When I was little, my mom invented it。