Fish-head tofu
By VicentaLakin
Recipe Recommendations
- Yuyutou half a
- tender tofu a box of
- onion appropriate amount
- chopped pepper appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Fish-head tofu
1
Fish heads are cut, and repeatedly water is soaked with clean blood. The teeth on the fish head come down and throw them away, or they'll get nasty
2
The hot oil is put in the head of the fish and made up of gold。
3
Tofu washes clean slices and sets them in the pot to a bit yellow. Put in a ginger chip, a little bit of garlic, a little bit of pepper. I'm not going to let you go
4
Add a proper amount of fresh water, put in a proper amount of salt and chicken sauce, cover the casserole and boil it for about eight minutes, and then pour it into the onions。