Pig-foot vinegar
By VicentaLakin
The Cantonese always get a little bit jealous in winter. I'm also jealous
Recipe Recommendations
- pork knuckle two pounds
- Jiang a
- eggs a pound
- Zhimeizhai sweet vinegar 2 branches
- red slices of sugar a
- sweet and sour
- cook
- an hour
- ordinary
Steps for Pig-foot vinegar
1
Chon go to the skin. Pig hoof water will be ready for two beverages
2
Mom says I don't know why I did it
3
Eggs are cooked early, and the shells are ready
4
Pig hoofs pour into the casserole
5
Add two bottles of sweet vinegar
6
Joined the fried ginger
7
Add the shelled eggs and then boil the fire for 40 minutes
8
In 40 minutes a piece of red sugar will be added. Sugar
9
Miss Mee likes to get jealous