Pork tripe and lotus seed pot
Participate in the "Birds and Beasts" Gourmet Theme Competition
Recipe Recommendations
- pork tripe one
- lotus seed 150 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Pork tripe and lotus seed pot
1
Wash the pork belly and boil it with boiling water to remove the fishy smell.
2
Add water to the pork belly in the pot and put it into the pot for two or three hours, based on the pork belly being rotten.
3
Cook the lotus seeds in a pressure cooker for five minutes. Remove it for later use.
4
Boil the pork belly, take it out and cut it into slices.
5
Add lotus seeds and return to the pot and cook for half an hour.
6
Add seasonings when eating: salt and monosodium glutamate.