The varnish

By VicentaLakin

The varnish
Cleaning up the collection, too much to do and too lazy to do. If not, try to make them a reality. The vasectomy looks pretty simple, so start with it. It's common pork, both fat and fat, and should taste better than that skinny pig. It's only a quarter of the sauce, just a little bit of sauce. And it turns out that this salt is enough. It's like you've never eaten meatballs before. It actually tastes good, salty。

Recipe Recommendations

  • lotus root 200 grams
  • minced pork 100 grams
  • salt 2 grams
  • white pepper 2 grams
  • soy sauce 1/2 teaspoon
  • sesame oil 3 grams
  • corn starch 15 grams
  • green onion a little

Steps for The varnish

  • Make The varnish step 0
    1
    Materials: Lian, 200 grams; pork, 100 grams; salt, 2 grams; white pepper, 2 grams; soy sauce, 1/2 small spoons; corn starch, 15 grams; sesame oil, 3 grams; onions, a little
  • Make The varnish step 1
    2
    It's not like I'm going to have to wash my skin
  • Make The varnish step 2
    3
    It's broken
  • Make The varnish step 3
    4
    Join the pork chute, mix。
  • Make The varnish step 4
    5
    Add salt, soy sauce, pepper, starch, even mix。
  • Make The varnish step 5
    6
    Add sesame oil
  • Make The varnish step 6
    7
    Smash even。
  • Make The varnish step 7
    8
    Scratch the ball in equal size。
  • Make The varnish step 8
    9
    Boiled water pans in the drawers for 15-20 minutes。
  • Make The varnish step 9
    10
    Cutting out the fire。
  • Make The varnish step 10
    11
    A plate, a little onions on the surface。
  • The varnish Make Tips

    The amount of starch must be increased or reduced according to the amount of water contained in the lichen. All the spices can vary according to their taste. The evaporation time needs to be adjusted according to the size of the pill。