Pretzels
By VicentaLakin
From the high autumn into the cold winter, the weather has become colder in recent days, and the appetite has become better, often after the emptiness of the town has begun before the beginning of the meal, and the panic has begun as soon as this happens, so the family has recently prepared small snacks. It started to bake a little cookie, which was delicious, hot, afraid to eat more meat, so each roast was basically shared with his best friend. And then some bread or cakes were baked, and the cakes were usually settled by the kids, and the bread was sorted out by me, and it wasn't very much eaten, and then it just started to go up again, and one day it was roasted with an air frying pan, and it tasted good, even though it didn't have any congee。
Recipe Recommendations
- chickpeas 100g
- olive oil half a spoonful
- pretzel a little
Steps for Pretzels

1
Get your food ready
2
When the falcon is washed with fresh water, the dried water fills the bowl with olive oil and pepper salt
3
Pour the eagle's bean into the boiler basket. Move
4
Start the air frying pot, choose 160 degrees for about 18 minutes, and pause for twicePretzels Make Tips
It's not too much salt. It's too much to smell like beans