The smell of the air frying pot roasted with flowers
By VicentaLakin
Today I brought an air frying pan to roast with bouquets. The sauce is common - sauce, raw, salt, black pepper powder, sugar, wine, ginger. If you've got fork sauce, a few spoons would be better, or you'd like to add some beryllium oil. It's nice to have a couple of dry chili or chili. In any case, the sauce can be added at any price. Salt can be put in a little bit, so it tastes deep; it's better to be long when it's salted, 24 hours if it doesn't eat, and everything can taste when it eats。
Recipe Recommendations
- pork belly 1000 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- salt appropriate amount
- white sugar a small spoonful
- black pepper 2 grams
- ginger slices a little
- salty and fresh
- roast
- half an hour
- ordinary
Steps for The smell of the air frying pot roasted with flowers
1
Five flowers to clean up and cut into big pieces
2
It's the right amount of sauce, raw, salt, black pepper, wine, sugar, ginger
3
It's nice to have a couple of holes in the flesh, and it's better to help with the massage with your hands; it's better to spend the night with a few hours of salt; it's easier to flip the meat when you think about it. Body
4
I'll put salted meat in the frying basket. My family's five-flower meat is two tons
5
Temperature set at 180 degrees, 35 minutes, including 5 minutes of preheating; one turn-over
6
Time's up. Pull out the bomb basket. It's spicy
7
Slice and eat
8
Smells good
9
Smells goodThe smell of the air frying pot roasted with flowers Make Tips
The pre-cooked meat is more delicious, and the sauce can be adapted to taste。