Rice eggs
By VicentaLakin
The salty rice, the salty yolk, and the smell of the fall season, are brewing into the salty eggs。
Recipe Recommendations
- glutinous rice 100g
- carrots appropriate amount
- dried mushrooms few
- sausage art. 1
- salt a little
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Rice eggs
1
Glucose is one to two hours early, mushrooms are bubbleheads, carrots, weenies。
2
Scrap materials are mixed into the rice (dry water as much as possible after the rice bubble is finished) and mixed with argon oil, salt and ailments。
3
The salty egg opens a small hole with a small spoon, enough to pour out the salty protein, the yolk stays inside and the white membrane is kept as clean as possible。
4
Find a small spoon and fill the salty rice slowly with it。
5
The salted eggs filled with rice are placed in a high-pressure pan, where a steamer is placed, and the salted eggs are placed as far as possible, with a lid pressure of 20-25 minutes。
6
The finished chart。
7
The finished chart。
8
The finished chart。
9
The finished chart。Rice eggs Make Tips
I can also wrap up every salted egg with tin paper to prevent a leak, because I'm standing up, so I don't have tin paper, and I can put five flowers of meat, peas, corn, and so on, because I'm old, so I don't smoke old, so I can put half a spoon of it, and the salt is salty。