Five-colour vegetable fried
By VicentaLakin
The lily can be fertilized and watered to the skin, which is a good feeding material. In particular, many seasonal diseases caused by the drying of the autumn climate are of some control and can also be used for cooking, in addition to stew. The fire in the self-screwers keeps the vegetables warm and reduces the loss of nutrients。
Recipe Recommendations
- carrot 50 grams
- black fungus 20 grams
- snow peas 70 grams
- fresh Lily 100 grams
- salt 3 grams
- blending oil 10 grams
Steps for Five-colour vegetable fried
1
Moose hairs early, carrots clean thin, lilies wash, Dutch beans go to the root. Snippets
2
Auto-cooked pan preheat. Add to the blend
3
Auto-cooked pans select the cooking function and put all the food in the pot
4
Add flavour salt
5
After the program, you can eat
6
Ten minutes