Scrambled eggs

By VicentaLakin

Scrambled eggs
IT'S ALSO CALLED A CROTCH FLOWER. IT'S A WHITE BOUQUET THAT WAS BORN IN AUTUMN. THE FARMERS CALL IT THE "FRESH FLOWER." A HERRING FLOWER IS A COMMON FOOD FOR BOTH RURAL AND URBAN AREAS IN NORTH AND SOUTH CHINA. BECAUSE THE ACUPUNCTURES CONTAINED A LARGE AMOUNT OF LIFE SUPPORT SOLO A WOULD HAVE MAINTAINED THE NORMAL EFFECTIVENESS OF THE VIOLET. IT IS ALSO SUITABLE FOR PEOPLE WITH ROUGH SKIN AND CONSTIPATION。

Recipe Recommendations

  • leek flower 250 grams
  • eggs of 2
  • salt 3 grams
  • olive oil 10 grams
  • water 2 grams
  • vinegar 2 grams

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Get the materials ready
  • Make Scrambled eggs step 1
    2
    The herbs are clean and cut
  • Make Scrambled eggs step 2
    3
    Eggs with a little salt, water, vinegar
  • Make Scrambled eggs step 3
    4
    5 grams of preheat, 5 grams of olive oil, and two minutes for eggs to boil in the pot
  • Make Scrambled eggs step 4
    5
    Five grams of olive oil pouring into the motive, and the bouquets going to be fried
  • Make Scrambled eggs step 5
    6
    Join the salt and continue to cook
  • Make Scrambled eggs step 6
    7
    Joined by the fried eggs
  • Make Scrambled eggs step 7
    8
    I'll be out in a minute
  • Make Scrambled eggs step 8
    9
    Simple
  • Make Scrambled eggs step 9
    10
    Shortcut
  • Make Scrambled eggs step 10
    11
    Delicious

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