Steamed chicken with ginger and shallot through water

Recipe Recommendations

• sanhuang chicken half a
• cooking oil appropriate amount
• salt appropriate amount
• ginger appropriate amount
• scallion appropriate amount
• green onion appropriate amount

• original
• steamed
• ten minutes
• ordinary

Steps for Steamed chicken with ginger and shallot through water

1

Wash the chicken inside and control the water for later use.

2

Beat the raw green onions and chop them into fine paste for later use.

3

Spread salt evenly on the inside and outside of the chicken and marinate for ten minutes.

4

Spread ginger, green onion, and cooking oil evenly on the chicken. Boil water in the pan, place the chicken on a plate and steam it over the water.

5

When it cools slightly, press with chopsticks (to avoid burns), cut the pieces, and sprinkle with shredded green onion to decorate.

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