Fry box
By VicentaLakin
we've got a section on the back of our tails, and we've bought it for the end of the fall
Recipe Recommendations
- lotus root v. 1
- dried mushrooms
- diced green onion 30 G
- ginger 0.5 tsp
- the minced pork 50 g
- salt
- pepper 0.5 tsp
- cooking wine 1 tsp
- perilla leaf several pieces
- starch appropriate amount
- flour 25 g
- glutinous rice flour 25 g
- egg yolk of 1
- ice water appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fry box
1
The mushrooms are softened with hot water, slightly dryed and cut-down. The lichen is cut into half a centimetre thick, the river is burned for one to two minutes, and the water is washed and dried up。
2
(b) Porpoise, mushroom powder, salt, pepper powder, and wine mixed in the direction of a clockwise
3
Finally, onion flowers and gingertails are mixed, which is meat。
4
Add a proper amount to the clamp and press it with your hands。
5
Flour, rice flour and yolk are mixed and then fed into a proper amount of ice water。
6
The box has a thin layer of starch on its surface, and it's good to hang。
7
The box of good starch is covered with paste and a lasagna is added。
8
The fire in the oil pan warms up to mid-temperature, so that the box can be blown into a double-sided yellow。
9
The fried box uses a kitchen napkin to suck oil, so it can be loaded。Fry box Make Tips
When paste is made, a little bit of ice water is added so long as it is naturally dripped. 2. The use of ice water is intended to make the faceclothes more cuddly; if this is not convenient, the usual cool water is sufficient。