Garlic bungalows
By VicentaLakin
Ask me what's best for a clam? I think it tastes the best! Arrange the clams on the grill, through the ovens, the clams slowly open, the extra water is evaporated, the rest of them are fresh and fine, and the garlic is added after the second round, the garlic collide with the oil, the garlic makes the clams taste better! A simple toaster clam will make you feel it all your life。
Recipe Recommendations
- flower buds appropriate amount
- garlic appropriate amount
- Little red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Garlic bungalows
1
When the clams are bought early, the proper amount of salt water is added for some time, and the water is changing in the middle and it spits out the mud
2
Garlic and little chili chops
3
Put it in the hot oil and flip it
4
Add a proper amount of salt and pelican oil, mix it up and become garlic sauce
5
Put the clams on the grill
6
It's in a pre-heated oven, 220 degrees and 5 minutes
7
Take it out. Put the appropriate garlic sauce on
8
Put it in the oven, 220 degrees and 5 minutes. That's it
9
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