Night blooming stuffed meat cup
By MaxDurgan
Blooming at night, also known as gourd, is a seasonal vegetable. Its skin is crispy green and the flesh is white; it is characterized by tender, juicy and rich in nutrients, especially suitable for replenishing water and nutrient loss in summer. The method is simple without draining oil.
Recipe Recommendations
- Night bloom half a
- meat emulsion 7 5 grams
- cornflour appropriate amount
- laoganma a spoonful
- soy sauce a little
- cooking wine a little
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Night blooming stuffed meat cup
1
Prepare to bloom at night.
2
Wash the night blossoms, peel them, cut them into sections, and dig a hole with a small spoon in the middle.
3
Add salt, cooking wine, green onions, and cornflour to the meat paste and mix well.
4
Stuff the mixed meat paste into the night blossoms, and add wolfberry to each to garnish.
5
Put salt, soy sauce, laoganma, and chicken essence in a small bowl, and mix well the sauce.
6
Pour the sauce on the night blossoms.
7
Put on the pan and steam for 15 minutes over high heat.
8
After steaming, serve the pan.Night blooming stuffed meat cup Make Tips
1. If you don't like spicy food, you can use tomato sauce instead of Lao Gan Ma. 2. Before blooming at night, it is best to lick the bitter taste that is not easy to eat to prevent poisoning.