A can of beef

Recipe Recommendations

• onion half a
• mushroom of 8
• potatoes half a
• carrots half a
• beef brisket 250g
• the soup half a box
• sugar 1 teaspoon
• ketchup 2 tablespoons
• butter 30g
• flying cake 2 bunk
• ginger slices 3 tablets
• pepper a little
• chopped parsley a little
• white pepper a little
• qingjiu appropriate amount
• geranyl 2 bunk
• flour 15g
• salt appropriate amount
• egg liquid one
• Shanghai Hot Sauce Oil 1 scoop

• other
• cook
• an hour
• simple

Steps for A can of beef

1

Cows with peppers and water soaked with blood

2

Put it in the pot, get it out of the water

3

Ready ingredients

4

Put butter in the pot

5

Cracker ginger. Put onions and oxen

6

Join a little wine (preferably brandy) and the fragrances and the white peppers with a proper amount of high soup. Cook

7

I've spent 20 minutes on the power pan

8

Cows are back in the pot with carrots, mushrooms and potatoes and they're soft

9

We'll get the good oxen potatoes out of the can

10

Put appropriate butter and flour in the pot

11

Add ketchup, Shanghai spicy sauce, red wine, sugar, white pepper and the rest of the beef soup to make no bumps

12

Put the boiled soup in the jar and spill the celery

13

Put on a sock and brush the egg fluid

14

Put it in the oven, 180 degrees, 8-10 minutes

15

It's good

A can of beef Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Western food