Mushroom greens
By VicentaLakin
Recipe Recommendations
- green vegetables 250 grams
- mushrooms 150 grams
- oil appropriate amount
- oyster sauce 2 spoons
- soy sauce 3 spoons
- sugar 1 spoon
- salt 1 spoon
- water starch 1 spoon
Steps for Mushroom greens
1
Green vegetables immersed in rice water for half an hour (can remove residual pesticides) and cleaned up
2
Go get the mushrooms. Put some water on them
3
The mushrooms cut into small pieces
4
The greens are ready to go
5
The hot pots, the mushrooms, the oil, the sugar, the starch, the vegetables