Pumpkin chicken leg soup
By VicentaLakin
The protein content of the chicken leg is high and digestive, easily absorbed by the human body, and has the effect of enhancing physical strength and strength. According to the national medicine, the chickens have the effect of warmer and better-temperature, healthy stomachs, active blood veins and strong bones. It's more nutritious and tasteful。
Recipe Recommendations
- chicken legs
- green vegetables 220 grams
- Pleurotus 200 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Pumpkin chicken leg soup
1
Food: chicken legs (cleaned water), green vegetables (cleaned), mushrooms (cleaned)
2
Put a well-established chicken leg down in the high-pressure pan with some fresh water
3
Add a proper amount of wine。
4
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
5
I can't breathe。
6
Then, the washed vegetables and the washed mushrooms are turned and boiled to the end。
7
Finally, a proper amount of salt。8
Twisted, you know。