Meat and peanut butter
By VicentaLakin
It's cold, you want to eat spicy sauce, you can eat your own clothes, you can learn to do it online, you can try it, and you can try it on our own. It's not necessarily authentic, but it's fragrance。
Recipe Recommendations
- corn oil 250g
- douchi 200g
- minced meat 100g
- peanuts 100g
- chili noodles 40g
- dried chili 10g
- pepper noodles 5g
- Jiang 20g
- cooking wine 20g
- soy sauce 20g
- white sugar 40g
- salt 4g
- chicken essence 3g
- sesame 15g
- medium spice
- fried
- half an hour
- ordinary
Steps for Meat and peanut butter
1
Prepare the material by the table of ingredients: of which the cranium is cut to a fine end, I use the meat as a thin pork pie; dry chili. I cut it with a pair of shears (which can also be replaced with chili noodles), and the chili is made to make hot sauce better; a third of the drums of beans are cut to pieces; and the peanuts I made in the microwave for three minutes. Stop in the middle and flip it over) get it cooked, and go to the pelts to make a big chip。
2
In the frying pans, corn oil is put in, and when the small fire heats up, the porridge is blown up to the end of the meat, with ginger paste, wine, soy sauce, and soybeans。
3
You're gonna have five minutes with the soybeans。
4
When the bean is fried, it's put on pepper noodles and dry peppers, and it's put on white sugar, followed by peanuts and little firecrackers。
5
After the peanuts are added, the little flamingo will continue for about five minutes, and the salt will level the fire, while the pepper powder, the chicken, and the sesame will be even。