Corn bacon soup
By ElvaGoyette
Corn is flat and sweet in nature, and has effects such as appetizing, invigorating the spleen, removing dampness, and diuretic. Therefore, it can be used as an auxiliary treatment for dysuria, diabetes, hypertension, diarrhea, indigestion, edema, hyperlipidemia, constipation and other diseases. Among all staple foods, corn has the highest nutritional value and the best therapeutic effect. Therefore, more and more people like to eat corn. Hey, put it in self-cured bacon soup, the corn is very waxy, but it has chewy muscles.
Recipe Recommendations
- winter melon 250 grams
- bacon 150 grams
- black fungus 2 flowers
- corn 1 piece
- onion 2 pieces
- Jiang appropriate amount
- cooking wine appropriate amount
- chicken essence a little
Steps for Corn bacon soup
1
Preparation of ingredients: Cut the skin of the winter melon, wash and slice it, wash and slice the bacon, soak the black fungus, and cut the corn into sections.
2
Wash the onions and ginger, minced and sliced respectively.
3
Put bacon, black fungus, ginger and appropriate amount of water in the pan.
4
After boiling over high heat, add cooking wine and cook for 10 minutes.
5
Add the corn, cover, and bring to a boil over high heat and simmer over medium to medium heat for 15 minutes.
6
Then add wax gourd and salt and continue to simmer for 5 minutes.
7
After cooking, sprinkle in chopped green onion and chicken essence, mix well and serve.Corn bacon soup Make Tips
1. If you buy fresh ones, you need to cook them first and take a long time (I buy processed ones).