Fried eggplant
By VicentaLakin
it's not unusual for flour to mix vegetables into good, nutritious pasta, but would you be a little curious to make a special, healthy and delicious dish with rich and nutritious purple? today's chefs teach their parents to use healthy, natural flour with nutritious purple eggplants, and to make a unique fragrance with a homemade secret juice. get your new skills
Recipe Recommendations
- flour 200g
- eggs one
- soy sauce appropriate amount
- shallots appropriate amount
- purple eggplant of 2
- vinegar appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried eggplant
1
the eggplant is cut into a thin, 0.5cm slice
2
I'll add salt, 13 fragrances, eggs
3
It's a little thicker than honey. Status
4
The sliced eggplant is put in the ready paste, and it's evenly covered
5
Pancakes or pans to heat, brush oil to eat, and fry the paste over it. Production
6
Pancakes or pans to heat, brush oil to eat, and fry the paste over it. Production
7
Garlic is made of mud, with shredded onions, chili, vinegar, raw and perfume
8
Make juice
9
A homemade juice with just fried eggplant. It's good enough for you to eat at onceFried eggplant Make Tips
1. Don ' t cut the eggplant too thick to avoid the length of the frying. The paste density must be moderate and the permutation of the thinness is not good. 3. Cheese is not suitable for leather and is of higher nutritional value。