Skin and red meat

By VicentaLakin

Skin and red meat
Let's try the different spicy spicy meat。

Recipe Recommendations

  • pork belly 450g
  • green pepper of 4
  • cooking wine 20g
  • balsamic vinegar 1 scoop
  • cinnamon Subparagraph 1
  • rock sugar 25g
  • octagonal of 2
  • salt a little
  • onion a little
  • Jiang a little

Steps for Skin and red meat

  • Make Skin and red meat step 0
    1
    Five flowers to wash。
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    The cool water is put in the pot, the proper amount of wine is poured into the pot, the ginger, eight cents, and boiled until the age of six and seven。
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    Dig it out。
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    Cut into small pieces。
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    Onion slices, ginger slices, cinnamon, eight horns ready。
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    If you pour a little oil into the pot, you can put it in the bouquet。
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    Shears to five bouquets of oil, turns yellow, pours out controlled oil。
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    Leave a little bottom oil in the pot and put it in ice sugar。
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    The little fire melts to ice, and the color is amber。
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    It's just that I don't know what to do。
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    Pour some wine and spices。
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    It's got eight cents, guacamole, ginger, and onions。
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    The hot water was just pouring in, and the fire burst, and it was boiled. About 50 minutes。
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    During the stew, pepper washes away the seeds and cuts in parts. If you can eat hot, you can't use seeds。
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    Another dry pot, no oil, and put in the peppers of fire。
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    The skin of the peppers is stained。
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    And pour a little vegetable oil into it, so that the skin of the peppers is oiled, and scrambled until the skin is wrinkled, and the fire is set。
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    When the soup is dry, the meat is burned with green pepper and salt。
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    Cover it up for about two minutes。
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    Drunk 10 grams of vinegar along the pot, and the fire melted。
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    Out of the pan。

    • Skin and red meat Make Tips

    The peppers are for the less spicy ones. It's a little bit difficult to get rid of it because it's not a little raw, old, it's all on ice cream, so it's very important to have a little light on it. A little bit of vinegar before you go out of the pot will make you tired, and it is best not to omit. If you don't eat chili, you'll be able to spare a few steps. But the addition of green pepper would add a lot to this dish. It's nice to have a green pepper with a fragrance。

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