Cool ribs
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- celery 2 pieces
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- pepper oil appropriate amount
- red oil appropriate amount
- shisanxiang appropriate amount
- pepper powder appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Cool ribs
1
Cow bands, which are sold without seeing them outside, buy them, but have no taste, wash them, put them in the pot, add wine, ginger chips and water, and boil them for about 15 minutes。
2
Pull out the dryer, slice。
3
Celery is washed, boiled and cold water is laid with cattle。
4
Add the fragrance and garlic paste to the wash。
5
Add salt。
6
Smoke。
7
Jealousy。
8
Thirteen。
9
Pepper powder。
10
Precious。
11
Red oil。
12
Mix it evenly, load it up。