Shit
By VicentaLakin
Rotten meat, some places called scurry. In Lanzhou it's called Lanzhou. It's made in the same way. It's very simple to make this dish, and in Lanzhou, almost every New Year home does it. You can steam a few more bowls at a time and freeze them in the fridge when you eat them. The more they chew, the more they taste, the more they taste, the more they taste, the more they eat, the more they excite and the more they eat。
Recipe Recommendations
- pork belly 400g
- Red bean curd 4 pieces
- cooking wine appropriate amount
- cinnamon Subparagraph 1
- sugar 10g
- octagonal one
- peppercorns a little
- onion appropriate amount
- Jiang appropriate amount
Steps for Shit
1
Five flowers to wash cold water into the pot, with a spoonful of wine, ginger chips, eight horns, cinnamon, peppers. Cook to six or seven。
2
Pull out the dry。
3
Cut to about five millimeters。
4
Four pieces of red emerald milk, pouring into a large spoon, crushing it with a spoon。
5
A spoonful of wine, sugar, and a small amount of cooked soup is evenly mixed。
6
Each slice of the cut five flowers is evenly covered with emulsion。
7
The skin goes down into the bowl, and the rest of the milk goes down。
8
Put some ginger and onions on it, steam in the high-pressure pan for about 30 minutes。
9
Take it out after the leak. Pick up onions and ginger。
10
Rewind the button。Shit Make Tips
I made two bowls this time. A bowl is convenient. No rewinding of the food at that time, which is then covered directly with a lacerari, which is placed in a bag and frozen in the freezer room of the fridge. Just take it out for evaporation. The salt in the emulsion is enough and generally no more salt is required。