Taiwan Creams
By VicentaLakin
Recipe Recommendations
- honey 25g
- red rice flour 1.5G
- soy sauce 30g
- onion powder 5g
- ginger powder 3g
- white pepper 5g
- water 55g
- chive powder 2g
- cornflour 20g
- front leg meat 1000g
- cooking wine 25g
- salt 20g
- crystal sugar powder 25g
- sheep casing 4 pieces
Steps for Taiwan Creams
1
The front leg is made of meat. Don't get too muddy. I'm tired. Add ice cream powder, salt, raw smoke and honey in one direction or another
2
Put onion powder, ginger powder, onion powder, white pepper powder in a single direction
3
Put the powder in, and the red powder in a single direction
4
The wine and the water drops in one direction, and it's in the freezer
5
Prepare your intestines, 3-4 cleans, 30 minutes of water
6
Cleaning of enemas
7
Put your bloated intestines slowly on the enema, a whole set of them and a knot in the tail. Let's see if there's a big hole. If there's any, cut it. I didn't find it
8
Put the meat in the enema
9
Start irrigation, not too fast, not too full, slowly, or you'll break your bowel
10
You fill one, you tie it in your mouth
11
Tie up a section with a cotton line as long as you want
12
When it's all done, hang it up, put it in the air, hang it out all night
13
The next day, put the dry intestines in the pot and pour cold water
14
When the fire boils white, it turns slow
15
It'll be full of intestines in about 20-25 minutes
16
Boil and dry, cool
17
After cooling, separate the wires, put them in the freezer for safekeeping, fry them with oil or bake them in the oven. DownTaiwan Creams Make Tips
It's easy to buy all the powder stuff