Hong Kong fork burning

Recipe Recommendations

• ginger 5g
• pork sauce 50g
• soy sauce 10g
• spiced powder 3g
• plum meat 400g
• cooking wine 10g
• honey appropriate amount

• original
• roast
• a day
• ordinary

Steps for Hong Kong fork burning

1

Take a bowl of fresh meat and put it in fork sauce, soy sauce, fragrance, ginger ale and wine

2

plum meat cut-ups, about 2.5 c m

3

Put the plum meat in the sauce bowl, mix it up, put it in the freezer overnight

4

The oven is 200 degrees hot, the oven is under the preheated oven, and the oven is full of 7 cents of water, so the meat is dry

5

Put the grill on the grill

6

It's on the grill, it's 40 minutes long, it's 20 minutes late, it's 20 minutes late, it's 20 minutes late, it's a thin piece of honey, it's 5 minutes late

Hong Kong fork burning Make Tips

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