Souffle

Recipe Recommendations

• pork loin 150
• cooking wine appropriate amount
• eggs a
• flour
• starch
• oil 500G
• soy sauce appropriate amount
• salt appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Souffle

1

Prepare the meat, cut it in pieces

2

I'll put some wine in the meat, some raw, some pepper, a little less salt. It'll be a little longer and better in 30 minutes to an hour

3

Prepare an empty bowl, put an egg into a small amount of pepper powder, and the chicken will be tuned! I'm using two spoons for the kids at home

4

Pour the pickled meat in the bowl and mix it evenly

5

Put meat one by one in the pot

6

The oil continues to burn until it's 90% hot enough to blow it up again and it's even more flaming

7

Out

Recipe Categories

• homemade dishes