Sanli Lion Head
By DaronCarroll
Potatoes instead of starch will make it better to use meat.
Recipe Recommendations
- potatoes one
- cabbage 4 tablets
- minced meat half a bowl
- Jiang appropriate amount
- garlic a little
- octagonal 1
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Sanli Lion Head
1
Prepare the ingredients.
2
Pour the minced garlic into a pan or slowly fry until crisp to become garlic crisp.
3
Squeeze the potatoes into a paste.
4
Add the minced meat into the mashed potatoes, a little chicken essence, salt, soy sauce, pepper, and chopped green onions, and add half of the garlic crisp.
5
Stir the meat well until the tendons are out, and knead until round.
6
Put in the pan without oil and heat until 8 ripe, add in the meatballs and fry until golden brown. Take out.
7
Take out the meatballs and wrap them with cabbage.
8
Put water into the pan, add a little soy sauce, and add star anise grains.
9
Wait until the star anise is boiled for 3 minutes and then add the wrapped lion's head.
10
Cook 1 point and add the remaining garlic crisp.
11
Add chopped green onion when eating.