Squid in milk soup
By TristinDoyle
Ingredients: milk,chives,onion,carrots,squid,cooking wine,starch,oyster sauce,olive oil,white pepper,garlic,salt,ginger powder
Recipe Recommendations
- squid appropriate amount
- milk appropriate amount
- carrots appropriate amount
- chives appropriate amount
- onion appropriate amount
- garlic appropriate amount
- starch appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- milk fragrance
- skills
- an hour
- senior
Steps for Squid in milk soup
1
2 squid for spare.
2
Moderate amount of chrysanthemum sausage, or you can change it to other ingredients.
3
Moderate carrots, onions and garlic.
4
Milk 120ml.
5
Clean the squid and cut the squid tube into two pieces.
6
Cut a cut knife on the squid slices.
7
Cut the squid into large triangles.
8
Put the chopped squid slices into a bowl, add salt and cooking wine and marinate.
9
With a flower knife, cut the carrot flowers for later use.
10
Blanch the cut carrot flowers and chrysanthemum sausage with boiling water and remove it for later use.
11
Slice the onions and separate one by one, slice the garlic and set aside.
12
Paste the marinated squid with starch one by one.
13
Put oil in the pan. When the oil is warm to 120-130 degrees, add the squid and fry it. When the squid is rolled up, drain the oil in time to maintain a good taste of the ingredients. If the time is too long, the taste will be bad.
14
Leave a little oil in the pan, add garlic slices and onion slices and stir-fry. At the same time, add salt and oyster sauce and stir fry. Add the blanched chrysanthemum sausage and carrot flower slices.
15
Add warm milk, and add the milk after it is warmed to shorten the time it takes for the ingredients to be cooked in the pan and maintain the taste of the ingredients.
16
After the milk juice is boiled, add pepper and fried squid rolls, melt with the soup, and serve out of the pan.
17
Pour in the sauce to increase the consistency before leaving the pan. Because you forget in a hurry, the consistency of the sauce is lacking, so improve it next time.