The rice porridge with warm and greasy stomachs

Breakfast is often shared in the circle of friends and microblogs, each with a dry mix of breakfasts, children do not like to drink milk, usually with a variety of porridges, rice paste or soybeans, which are relatively numerous in variety, so that a free mix of just a few foods can produce a different kind of porridge, with rice porridge or porridge eating most of the day, sometimes mixed with rice and rice and cooking with other foods. Friends often ask how the porridge is done, when breakfast is limited in the morning, when there is no time to make recipes, and to think that cooking is a very simple thing to do without thinking about making recipes, many of them think it is necessary to organize the production process. Breakfast is used to making ready food, so porridge is usually done on a gas stove as early as it gets up. The method of cooking is as follows: one, water in a casserole, two, water in the casserole, three, five minutes on the lid, four minutes on the clinker, four minutes on the clinker, and again, 15-20 minutes on the fire (spoiled with spoons in the middle of the day) bet: rice is easily cooked, time for cooking can be reduced, rice is not easily cooked, usually 20 minutes. A simpler way to teach you today is one that many friends like and most often do. When done with an electric cooker or an electric wand, it is possible to cook it now or make an appointment in advance, as agreed. This time, I'm going to use electric tatters, and I'm going to get the food ready for the kids before school, and I'm going to take the kids home and cook them, and then I'm going to cook。