Xianxiang dumplings
Since the taste of the main ingredients of quick-frozen dumplings has been determined, soup is very important to cook them well.
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Xianxiang dumplings
1
Cut lean meat into pieces and marinate in soy sauce, chicken powder, brown sugar and salt for 10 minutes.
2
Soak the dried shrimps in water, wash them and set aside.
3
Cut the cabbage into long strips and shred the carrots for later use.
4
Sprinkle water on the chopping board, then use the back of the knife to flatten the pepper grains, and break them carefully.
5
Put appropriate amount of water in the pan, bring the water to the boil, add the dried shrimps, and cook for about 5 minutes.
6
Add the marinated lean meat, sauce, set aside, add the quick-frozen dumplings, and cook for about 13 minutes.
7
Add pepper grains, cabbage, shredded carrot and sauce in turn, bring to a boil, and serve.Xianxiang dumplings Make Tips
1. Chicken powder has a sweet taste, and brown sugar also has a sweet taste, but it will not be very sweet. If you like to eat sweet, you can add more brown sugar. Regarding the efficacy of brown sugar, I read "The Fragrance of Buddhism and the Happiness of the World-Luohan Zhai" It has been explained in that diary. 2. The salinity of dumpling fillings of each brand is different. It is best to add less when adding salt to pickle the meat for the first time, and add salt when eating later. 3. This article is about the size of 2 adults.