Pickles
By VicentaLakin
This pickles is an update. It tastes better than the details
Recipe Recommendations
- eggs one
- onion half a
- glutinous rice flour 30g
- leek appropriate amount
- ordinary flour 70g
- minced meat appropriate amount
- spicy cabbage 1 volume
- pickle juice appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pickles
1
Get your food, onions, ribs, pickles, pickles
2
The boiler heats up a little bit of oil into the onion and the fragrance, and then into the meat, and then it's made up until the meat turns color
3
Put all the ready food into the big bowl with a proper amount of pickle juice, and add flour, rice powder and eggs, and a little water
4
Smash it to the paste
5
The little fire in the pot heats up a little bit of the oil in half of it, flattens it with a pot stand and warms it up to the surface a little bit
6
I'll turn it over and make it a little hot
7
Let's get out of the pot
8
Enjoy