Pickle tofu pot
By VicentaLakin
Recipe Recommendations
- pork belly 1 small piece
- onion half a
- Flammulina velutipes 1 handful
- kimchi 1 volume
- Chinese tofu 1 block
- Korean chili sauce a spoonful
- onion a
- slightly spicy
- cook
- half an hour
- simple
Steps for Pickle tofu pot
1
Get ready for food: bouquets, tofu, pickles, slices of onion, a few roots to wash the guacamole, onions to spare
2
Let's get the meat out of the oil and pour it into the onion
3
I'll fire the casserole with the right amount of water
4
Add a spoonful of Korean pepper sauce
5
Burn it and pour it into pickles
6
Put it in a tofu little tofu stew for 15 minutes
7
Put it in a golden mushroom before it's ready
8
It's a little bit of sauce, so let's turn off the onion and eat it
9
Looks like a hot pot of red and red. Don't get scared. It really tastes better