Farmer pepper roast beef
By VicentaLakin
There are several kinds of peppers that have been planted at home this year, which is fortunate to have become red, yellow peppers are popular and green peppers are not backward, so some of the peppers that have been taken off are very attractive and tasteful。
Recipe Recommendations
- red bell pepper in 1
- Yellow pepper 3 only
- Green pepper 2 only
- beef 约100 grams
- soy sauce 2 tablespoons
- baking soda 1/4 teaspoon
- sugar 1/4 teaspoon
- pepper 1/4 teaspoon
- high-alcohol 2 teaspoons
- salt 1/2 teaspoon
- vegetable oil 1 tablespoon
- Vegetable oil for frying appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Farmer pepper roast beef
1
(b) The transformation of red peppers, yellow peppers and green peppers into blades, in which green peppers are cut into small particles only by 1/2
2
Beef slices into the bowl, two spoons, a quarter spoon of soda, a quarter of tea spoons for pepper powder, a quarter spoon for sugar, a high spoon to pick up the sticky meat, a spoon with water, a spoon to pick it up, a spoon to clean the water once the water is absorbed, and a spoon to catch the water for absorption, a spoon for vegetable oil, evenly sequestered the water, at least for an hour, and can be rinsed in the fridge overnight if there is no rush to make beef
3
(a) Wireless beef, which is swollen and swollen
4
(b) Another pot, with fire, hot oil and peppers, aroma, boiled peppers, ordered salt 1/2 tea spoons, peppers 1/4 tea spoons, and made half-cooked
5
Pour some beef, take a few rounds, make some high wine, take a few rounds。Farmer pepper roast beef Make Tips
One, the hand is sticky when the beef is cooked, and the bowl in the operating chart (2) can see that the proper amount of water, the catch is less sticky and the resistance is less strong, giving soda work space, the meat tablet is too dry and the soda powder is not working; two, the roast beef is better pre-cooked and must be fired overnight; three, peppers are not fireable; and four, peppers are called BananaPepper, which is thin, is not spicy, is good for cooking and salad。