Cream beef

By VicentaLakin

Cream beef
Noodle, the best mate of the rice line

Recipe Recommendations

  • beef 1000 grams
  • pepper a little
  • octagonal three
  • pepper a little
  • bean paste 25 grams
  • cooking wine a little
  • chicken powder a little
  • laojiang a small piece
  • garlic head five

Steps for Cream beef

  • 1
    Cut the fresh beef into small pieces and soak it with water for half an hour
  • 2
    Put the immersed beef on the ginger tablet and get rid of the blood and wash the spare
  • 3
    A boiler, 70% of the kettle, garlic, peppers, soy sauce, and a 10-minute roasted beef with no beef
  • 4
    The fire starts and burns for an hour, and the chicken will be fine when the pot starts

    • Recipe Categories

    Recipe recommendation