Chili fried fish
By VicentaLakin
Recipe Recommendations
- chili 4 pieces
- dried cuttlefish of 2
- dried bean curd 6 tablets
- soy sauce appropriate amount
- garlic of 2
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chili fried fish
1
All the food is washed. Chili slashed into chili rings, tofu dry slices。
2
The ink bubbles for 10 minutes with warm water, tearing out the black membranes on the ink, decapitating bones, eyes, mouths, cutting strips. Garlic slices。
3
Pour oil in the pot, put garlic in the tablet, and make the scent。
4
Pyramids and ink fish
5
Join the wine and make it a little。
6
It's almost evaporated。
7
Add the right amount of tweezing, even the same amount。