Tofu
By VicentaLakin
She was created by Liu, the wife of the owner of a small restaurant in Chengdu, and has a soybean face.
Recipe Recommendations
- minced pork 50 grams
- tender tofu 500 grams左右
- Mapo tofu seasoning 35 grams
- qingshui 100 grams左右
- edible oil 30 grams
- shallots 2 pieces
Steps for Tofu

1
Get your food ready
2
Cut the onion flowers, modulate 35 grams of soybean tofu with about 100 grams of fresh water, boil the soybean tofu, and cut into two centimeters of long diamonds
3
30 grams of cooking oil to heat up and 50 grams of mashed meat to fry
4
I'll have the meat fried
5
I'll pour it in the soy sauce
6
Join the cut tofu
7
Fire 3-4 minutes, turn a little bit, make the tofu taste good, and then the fire gathers juice
8
Completed Chart
9
Completed Chart
10
Completed ChartTofu Make Tips
Tofu is better than tofu. It's softer, it's sweeter, it's delicious, it can be added to your taste