Pepper chopper head
By VicentaLakin
IN ADDITION TO PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON AND VITAMIN B1, THE PLATINUM CONTAINS A LACK OF EGG PHOSPHORUS IN FISH MEAT, WHICH ENHANCES MEMORY, MENTAL AND ANALYTICAL CAPACITY AND MAKES PEOPLE SMART; ITS UNSATURATED FATTY ACID, WHICH IS PARTICULARLY IMPORTANT FOR BRAIN DEVELOPMENT, MAKES BRAIN CELLS EXTREMELY ACTIVE AND THEREFORE INCREASES REASONING, JUDGMENT AND JUDGMENT, SO THAT FISH HEADS CAN BE EATEN FREQUENTLY, NOT ONLY FOR BRAIN HEALTH, BUT ALSO FOR A SLOW BRAIN DECLINE; AND IT IS IN A TRANSPARENT FORM, CONTAINING GLUE-RICH PROTEIN, CAPABLE OF COUNTERING HUMAN AGEING AND BODY CELL TISSUE。
Recipe Recommendations
- Silver carp head 1500g
- tofu 500G
- red pepper 200g
- salt 30g
- cooking wine 20g
- soy sauce 30g
- onion 50g
- Jiang 20g
- garlic 10g
- pepper 10g
- salad oil 100g
- slightly spicy
- steamed
- half an hour
- senior
Steps for Pepper chopper head
1
The florist head splits from the middle and washes for backup。
2
Fifteen minutes of salt, wine, soy sauce, peppers, onions, ginger pickles。
3
Tofu cuts the square thins, with a full code around the plate, with a proper amount of salt pickled; put onions and ginger blades in the middle of the plate。
4
Put the salted fish head down and put it in the plate。
5
Spill peppers evenly on fish heads。
6
Steam boilers open the water, put it in fish head, and the fire evaporates for 15 minutes (with time reduced depending on the size of the fish head)。
7
Garlic cut, spare。
8
Onion chops, spare。
9
Take out the fish head, put onions, garlic。
10
The frying pans were refuelled, burned to 90% heat, and they were ploughed onions and garlic。
11
Finish the table。Pepper chopper head Make Tips
Smaller fish heads can steam in two and a half, larger fish heads can steam in half, and the time of pickling and steam varies according to their size. Precipitous peppers can be made from a bottle purchased on the market, and can also be fabricated in red peppers with soy sauce. Finally, when the oil is poured, the sound of a whirlwind suggests that the temperature of the oil should be able to stir up the scent of onions, garlic and peppers。