It's a very classic dish. I can't go out to eat barbecue. I'll fry cumin mutton at home to satisfy my cravings.
The cumin mutton I make is much more sanitary than the barbecue outside, but the taste is not inferior at all.
cumin lamb
By ChaimRice
Recipe Recommendations
Steps for cumin lamb
1
Prepare the required ingredients.
2
Wash the mutton and cut it into thick shredded or strips.
3
Add soy sauce and starch and mix well.
4
Add cumin grains.
5
Mix well and marinate for 30 minutes. It is best to wash your hands and grasp them evenly.
6
Wash the coriander and control the moisture.
7
Pour the oil into the pan, heat it, add the mutton and stir fry.
8
The mutton had just changed color and continued to stir fry.
9
Stir fry until the surface of the mutton becomes slightly scorched, add salt and stir well.
10
Add cumin powder, chili powder and pepper powder and stir fry.
11
Turn in cooked sesame seeds and stir-fry well.
12
Put the stir-fried mutton into a plate covered with cilantro.cumin lamb Make Tips
Soak the mutton in warm water for several hours and change the water every half an hour to remove some of the mutton smell. When marinating mutton, add some starch to make the meat more tender, but don't put too much, too much will affect the taste of the meat.