Spaghetti
By VicentaLakin
The food is simple, it tastes so good that you can eat or eat。
Recipe Recommendations
- tenderloin 200g
- potherb mustard 200g
- surface appropriate amount
- garlic cloves 4-merous
- oyster sauce 5ml
- shrimp 5g
- sesame oil 3ml
- coriander appropriate amount
- dried red pepper of 5
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Spaghetti
1
The spinal chords and oil
2
Grab it evenly, pick it up for 20 minutes
3
Dry pepper cut, garlic slice
4
There's a small amount of oil in the pot
5
It's ready for use
6
Oil in the pot. Dry pepper and garlic
7
It's nice to have a little more snow sauce
8
We'll have the meat we made before we joined
9
Noodles are ready. Two people's, we're big
10
There's perfume and cilantro at the bottom of the bowl
11
Burn water in the pots
12
Down the noodle line
13
Get some soup in the bowl
14
You know, when you get two mustard veggies, you can change them to other cabbages, cabbage, cabbage
15
If you mix it up, you'll eat it