Spicy sauce
By VicentaLakin
Although the mountain medicine is good, the food contains slime, and it is not tasteful, it always tastes light and lacks appetite. I used spicy sauce today. Hey, yummy。
Recipe Recommendations
- yam 120 grams
- cucumber 40 grams
- red sauce 25 grams
- garlic 2 cloves
- white sugar 0.5 grams
- edible oil 3 grams
- green pepper of 2
- salt 1 gram
- chicken essence 0.5 grams
- red pepper of 2
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy sauce
1
Raw materials: mountain medicine, cucumber, garlic, red pepper。
2
Mountain medicine washes off skin slices, cucumber slices, garlic flats, pepper cuttin。
3
The pot is hot, the oil pours into the food, the pepper sauce is added, the little fire is fried。
4
After the red oil comes out, add garlic chips and fried incense。
5
Falling into the tablets, flipping。
6
It's not like it's on the table。
7
Join the cucumbers and continue to fire。
8
Add salt, sugar, twirl。
9
Join the paprika, turn it up, throw it into the chicken, set it up, turn it off。
10
The finished product。Spicy sauce Make Tips
One, the hot sauce needs a little fire to make red oil, so the color will look good and the product will smell good. 2. Spicy sauce tastes salty, and when salt is added, be careful with quantity. 3. Mountain medicine is thin and matures quickly, and if it is not well cut, the maturity period will be extended。