Stewed white gourd with pork ribs
By MaeganPouros
Ingredients: winter melon,ribs,vinegar
Recipe Recommendations
- winter melon appropriate amount
- ribs appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Stewed white gourd with pork ribs
1
Prepare the materials.
2
Soak the ribs in boiling water to remove the blood.
3
Peel the wax gourd and cut it into slices.
4
Put the pork ribs into a pressure cooker, add appropriate amount of water, add a few drops of vinegar, and simmer over medium heat for 15 minutes.
5
Remove from another pan, add a small amount of oil, and stir-fry the wax gourd until it is tender.
6
Pour the cooked pork ribs into the pan and cook them with the wax gourd, add appropriate amount of salt.