hot spicy dip rice noodles
By JannieBatz
Ingredients: rice noodles,coriander,oil wheat,fish tofu,Crispy sausage,hot pot base
Recipe Recommendations
- rice noodles appropriate amount
- oil wheat appropriate amount
- coriander appropriate amount
- fish tofu appropriate amount
- Crispy sausage appropriate amount
- hot pot base appropriate amount
Steps for hot spicy dip rice noodles
1
Rice noodles.
2
Oil and wheat vegetables.
3
Coriander.
4
Fish tofu, flowering beef tendon balls.
5
Garlic roasted sausage.
6
Crispy sausage.
7
Hot pot base.
8
Soak the rice noodles in warm water in advance.
9
Slice fish tofu and flowering beef tendon balls.
10
Slice garlic sausage.
11
Crispy sausage carefully cross the top with a knife.
12
Wash the oil and wheat vegetables and pinch them into two sections from the middle.
13
Chop the parsley and set aside.
14
Put the oil in the frying pan, add the hot pot base, stir fry until fragrant.
15
Add stock or water, cover the lid, and bring to a boil.
16
When the soup boils, add in the cut roasted sausage, crispy sausage and meatballs and cook.
17
Take another pot, add water, bring to a boil, add in the steamed rice noodles and heat until done.
18
After the rice noodles are scalded, add the oil and wheat vegetables and blanch until soft.
19
Remove the rice noodles and rapeseed, drain, and place them in a casserole.
20
Add coriander, then pour on the boiled soup and various cooked sausages, and serve.