Sphinx shrimp
By VicentaLakin
It's time to think about the little girl, who likes to eat garlic fanny shrimp, and to eat for her convenience, all the shrimps are gone, the shell is gone, the daughter is happy to eat one at a time. Every mother in the world is as happy as a child, as a child, as if she were in trouble."
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Sphinx shrimp
1
Main foods: shrimp, fans, onions, garlic, ginger
2
A fan with warm water
3
Ginger slices, garlic onions onions onions
4
Shrimp skins their heads off, strips them off their backs and removes the line。
5
Once all shrimp is treated, a small amount of pepper powder, ginger chips, one-second tea spoon starch and one-second tea spoon for oil。
6
I'm gonna add the sauce and scratch it for 10 minutes。
7
A soft fan in a plate
8
Put the pickled shrimp on the fan。
9
Two tea spoons of cooking oil, onions and garlic, and two tea spoons of sweet sauce and a little sugar。
10
It's just a little fire and it's pouring on shrimp and fans。
11
On a steamer fire, the water boiled and put into a shrimp fan plate。
12
The fire is five minutes away
13
Put it in the onions, heat a large spoon of oil, and take it to the onion's surfaceSphinx shrimp Make Tips
A little starch and edible oil are added to shrimp pickles to make shrimp softer. Don't strip out shrimp tails when they're skinned. They're red and colorful. The smell of onions can only come out with hot oil on the onions at the end of the day。